"The only beef in our freezer bears the Otteman's Inc. stamp. Though we live 2 1/2 hours away, we started using Otteman's in 1996. Mark and Cynthia have been so good...
Buffalo Processing
Read the instructions below, or go directly to Create Buffalo Order.
Otteman's will process your cow according to your specific instructions. Our easy to use Order Form is a questionnaire that captures your specific cutting instructions and will guide you through the options available.
Buffalo Processing Options include:
- T-Bone Loin
- T-Bone and Short Cut Steaks or New York Strips and Filet Mignons
- Rib Loin
- Rib Steaks and/or Prime Rib Roast or Ribeye Steaks and/or Prime Rib Roast
- Sirloin and Sirloin Tip
- Hind Quarter Roasts
- Chuck Roasts
- Swiss Steak or Arm Roast
- Flank Steak
- Boneless Brisket
- Beef Short Ribs
- Stew Meat
- Soup Bones
Existing Customers can Create a New Order or save time by Copying the Cutting Instructions from a Previous Order.