Read the instructions below, or go directly to Create An Order.

Otteman’s will process your cow according to your specific instructions. Our easy to use Order Form is a questionnaire that captures your specific cutting instructions and will guide you through the options available.

Beef Processing Options include:

  • T-Bone Loin
    • T-Bone and Short Cut Steaks or New York Strips and Filet Mignons
  • Rib Loin
    • Rib Steaks and/or Prime Rib Roast or Ribeye Steaks and/or Prime Rib Roast
  • Sirloin and Sirloin Tip
  • Hind Quarter Roasts
  • Chuck Roasts
  • Swiss Steak or Arm Roast
  • Flank Steak
  • Boneless Brisket
  • Beef Short Ribs
  • Stew Meat
  • Soup Bones