Read the instructions below, or go directly to Create An Order.
Otteman’s will process your cow according to your specific instructions. Our easy to use Order Form is a questionnaire that captures your specific cutting instructions and will guide you through the options available.
Beef Processing Options include:
- T-Bone Loin
- T-Bone and Short Cut Steaks or New York Strips and Filet Mignons
- Rib Loin
- Rib Steaks and/or Prime Rib Roast or Ribeye Steaks and/or Prime Rib Roast
- Sirloin and Sirloin Tip
- Hind Quarter Roasts
- Chuck Roasts
- Swiss Steak or Arm Roast
- Flank Steak
- Boneless Brisket
- Beef Short Ribs
- Stew Meat
- Soup Bones